YUMMY RECIPE

Want to look like you've slaved over the stove for hours , but, really have only opened a jar and added some stuff? We love the "lowcountry produce" line that we brought in last spring. We've had it long enough to try mant items many ways. It's well priced and yummy! So here's a recipe for an ULTIMATE GUMBO . We've made it as written, but, have also just heated and added leftover shrimp,lobster, chicken-whatever- with linguica and chorizo left from a clam boil ( we're on cape cod) . It tasts great , is easy, and different. The recipe is below, come in or order from mbrann.com , and let me know what you think. M